Applications
We understand the importance of protecting your products during shipping and storage, and that’s why we offer only the best in packaging materials. Our wide range of products is designed to meet the needs of businesses of all sizes, from small startups to large corporations.
- High-barrier properties against oxygen, moisture and aroma
- Compatibility with degassing valves
- Laser Scoring for easy open packaging
- Films for VFFS machines
- Doypack Pouches
- Box Bottom Pouches
Flexible packaging plays a crucial role in preserving the quality and freshness of cheese and dairy products. Flexible packaging can conform to the shape of the product, providing an effective barrier against oxygen, moisture, and other external factors that can negatively impact the taste and texture of the product. The packaging of dairy products requires materials with medium to high barrier properties according to the requirements of each application.
- Medium or High barrier properties against oxygen & moisture
- Thermoforming Top & Bottom Films
- Top Films for preformed trays (Tray sealer)
- Films for VFFS or HFFS machines
- Medium or High barrier properties against oxygen & moisture
- Thermoforming Top & Bottom Films
- Top Films for preformed trays (Tray sealer)
- Films for VFFS or HFFS machines
- Top Films for preformed trays (Tray sealer)
- Films for VFFS or HFFS machines
- Doypack Pouches
- Box Bottom Pouches
- Films for VFFS or HFFS machines
- 3 Side Seal pouches
Bakery products require packaging that preserves their freshness and flavor, while also protecting them from physical damage during transportation. The bakery industry is constantly evolving, and packaging solutions need to keep up with the changing needs and trends of the market to ensure the success of bakery products.
- Medium or High barrier properties against oxygen & moisture
- Thermoforming Top & Bottom Films
- Films for HFFS machines
- Films for VFFS or HFFS machines
- Top Films for preformed trays (Tray sealer)
- Doypack pouches with spout
Retort packaging is a process used to sterilize and preserve food products, and it’s ideal for packaging products that require a long shelf life, such as soups, stews, and canned vegetables.
- Films for VFFS or HFFS machines
- Doypack Pouches
- Box Bottom Pouches
