MEAT
Flexible packaging plays a crucial role in ensuring the quality, safety, and shelf-life of meat products. The use of flexible materials such as plastic films and laminates provides an effective barrier against moisture, oxygen, and other contaminants that can lead to spoilage and bacterial growth.
- Medium or High barrier properties against oxygen and moisture
- Thermoforming Top & Bottom Films
- Top Films for preformed trays (Tray sealer)
- Films for VFFS or HFFS machines
